- If an item we eat alot is on a major sale (ie: 50% or more off regular price) I stock up and freeze or store (as long as it fits into the budget)
- Check your coupons - I've found produce, *dairy and meat coupons when I least expect to. Combining coupons with a sale makes for a fantastic deal
- Incorporate 1-2 vegetarian meals a week - this will save you BIG time
- Only buy items you and your family actually eat. If everyone hates mushrooms, don't assume they will convert just because you got them on sale
- Make sure to buy enough food/ beverage that you cover all meals for 7 full days - the point is to eliminate trips to fast food, delis, etc.
- STAY ON A BUDGET!!! Have 1 lump sum per week (we do $100) and take it out in cash, you'd be surprised how much a few dollars every week adds up. If you have any leftover bank it for a holiday meal, potluck, etc where you might need extra money for food products not pertaining to your weekly meals
That's it - those are my rules for this house, and its working. I take the leftover paper cash and store it for the next holiday or birthday party coming up, and the extra coins (change) I stock in a jar to be changed in every other month (more on this later).
Happy grocery day!!
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