Chocolate Almond Bites
Melt 1/2 dark chocolate bar with a tablespoon of honey over low heat until smooth and melted. Meanwhile place 3-4 almonds in each slot of a mini muffin pan. Drizzle chocolate over each set of almonds (this is where the mini muffin pan comes in handy - it's the perfect size) place entire pan in freezer for about 20 minutes to harden. Pop each treat out and store in the fridge in an airtight container. Done!

